Downtown Disney's Restaurants plan fall food festival

With Epcot International Food & Wine Festival running from Sept. 30 to Nov. 13, the Levy restaurants in Downtown Disney have organized their own fall food festival.

Fulton's Crab House

Culinary demonstration: 1 p.m. Oct. 6 demonstration on how to prepare pan-seared wild Alaska king salmon: $11

Signature dinner: 7 p.m. Nov. 2 with chef Ron Cope; $150 per person.


Portobello

Culinary demonstrations: 1 p.m. Oct. 7 with chef Steven Richard preparing his one of a kind biramisu dessert, $11; and 1 p.m. Oct. 20 with James Beard Foundation award-winning chef Tony Montuano preparing insalatina di cappensante dorate, $13

Signature dinner: 6:30 p.m. Oct. 20 in the restaurant's waterside trattoria with chefs Steven Richard and Tony Montuano; $150 per person.

Wolfgang Puck Café

Culinary demonstration: 5 p.m. Oct. 19 with chef Chris Albano will be preparing a pumpkin ravioli dish; $11

Signature dinner: 6:30 p.m. Oct. 12; $135 per person.

For more information or to place a signature dinner reservation, call 407-939-3463.