A Mom and The Mouse, Kristin Ford — posted by kristin ford in the Orlando Sentinel's Daily Disney
Just in time for this year’s Epcot International Food & Wine Festival, the author of DisneyFoodBlog.com and The Disney Food Blog Guide to Walt Disney World Dining, has created a guide to help navigate the popular event.
Like her other projects, AJ Wolfe’s new e-book is thorough. She, of course, explains the many components of the festival, such as seminars, celebrity chef meet-and-greets, signature tastings and concerts. It’s all valuable information laid out in an easy-to-find and easy-to-read format.
But the sections that most interest me are the touring plans and “crawls.” Wolfe offers various strategies for guests with different interests in mind, including those with only a day or two to visit and veterans who only want to see the new stuff.
I especially like the “With the Kids Strategy” in The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival. Wolfe offers ideas to engage the kids throughout the park so that the family is moving around World Showcase, allowing parents to sample much of the food.
In the “crawls” section, Wolfe describes must-see stops for lovers of beer, seafood, desserts. There also are more varied plans, such as the “Continent Crawl” and the “Food & Wine Classics Crawl.”
To buy the 125-page food & wine guide, go to http://dfbminiguides.com/foodandwine. The price is $13.95, but readers can use code CHEF to get $2 off, and the purchase includes five downloads. There is a money-back guarantee if a reader is unhappy for any reason.
The Epcot International Food & Wine Festival runs Sept. 30 to Nov. 13.
http://www.disneyfoodblog.com/
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